GF Chicken Noodle Soup

Homemade GF Chicken Noodle Soup

If you’ve been hit with a cold, flu, or other virus this winter, GF Chicken Noodle Soup may be just the ticket to your feeling better soon! I recently had a cold and was really craving some chicken noodle soup. But it’s hard to find GF Chicken Noodle soup in most stores. And many store-bought…

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Sweet Potato Soup

Sweet Potato Soup

On a cold autumn or winter night, a nice warm soup is the perfect warming food. And this delicious Sweet Potato Soup definitely fits the bill. It has been a holiday tradition in our family for years. And this hearty Sweet Potato Soup was also a favorite at our pot-luck Friends-Givings in Seattle for many…

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Mexican Sweet Potato & Black Bean Salad

This delicious Mexican Sweet Potato & Black Bean Salad is perfect for any summer bar-b-que, picnic, lunch, or dinner. I got the original recipe from a client (thanks Kathy!). And then I modified it because I can never follow any recipe exactly, LOL! (Usually, I need to swap out some ingredients that may contain gluten,…

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Roasted Veggies & Cannellini Beans Upcycle into Soup!

This hearty, warming Roasted Veggies & Cannellini Beans recipe is perfect for autumn or winter. I made it earlier this week and had to share it because it’s SOOOO good! And it’s packed full of colorful root vegetables to help you eat the rainbow and boost your phytonutrient intake at the same time. Root vegetables…

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7 Health Benefits of Lychees + Lychee Recipes

Health Benefits of Lychees, and Lychee Lemonade

Lychees, the sweet tropical fruit with an ambrosia-like fragrant taste, are one of my favorites. Since they are in season I’ve been eating them a lot lately. So I wondered what, if any, were the health benefits of lychees? Turns out there are a lot and I wanted to share! If you’re thinking “Lych- WHAT?”…

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Rainbow Asian Slaw

rainbow asian slaw

If you’ve been following my blog for a while you may know that I’m a recent cabbage convert. Growing up it was usually served as coleslaw slathered with that goopy white stuff—instead of in a pretty Rainbow Asian Slaw! Turns out I was allergic to eggs and my body intuitively KNEW to avoid mayonnaise. Once…

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