Dinner
Mexican Sweet Potato & Black Bean Salad
This delicious Mexican Sweet Potato & Black Bean Salad is perfect for any summer bar-b-que, picnic, lunch, or dinner. I got the original recipe from a client (thanks Kathy!). And then I modified it because I can never follow any recipe exactly, LOL! (Usually, I need to swap out some ingredients that may contain gluten,…
Read MoreRoasted Veggies & Cannellini Beans Upcycle into Soup!
This hearty, warming Roasted Veggies & Cannellini Beans recipe is perfect for autumn or winter. I made it earlier this week and had to share it because it’s SOOOO good! And it’s packed full of colorful root vegetables to help you eat the rainbow and boost your phytonutrient intake at the same time. Root vegetables…
Read MoreTequila Lime Baja Shrimp Tacos
These Tequila Lime Baja Shrimp Tacos are one of our fav meals! So I had to share our recipe with you here. One of the best things about hanging out in Baja is the abundance of delicious fresh fish and shrimp tacos. Typically they’re made with fresh corn tortillas and local ingredients. You can use…
Read MoreRainbow Asian Slaw
If you’ve been following my blog for a while you may know that I’m a recent cabbage convert. Growing up it was usually served as coleslaw slathered with that goopy white stuff—instead of in a pretty Rainbow Asian Slaw! Turns out I was allergic to eggs and my body intuitively KNEW to avoid mayonnaise. Once…
Read MoreSummer Picnic Recipes: 4 Colorful Dishes
Why not serve these colorful, healthy summer picnic recipes this year, instead of grabbing the usual hotdogs, chips, coleslaw, and sodas? Eat the rainbow with these delicious, nutritious, beautiful dishes, your neighbors, friends, and family will love! The season for picnics and BBQs is here. And we recently taste-tested these recipes at my friend Nita’s…
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