Vegetarian
Kiwi-Berry Ice Pops
A few years our marina was giving away free Otter pops for the 4th of July holiday. That got me thinking about eating Otter pops at the pool as a kid… Back then I thought they were delicious. But when I look at them today I see SO many nasty ingredients! They contain high-fructose corn…
Read MoreSalted Chocolate Energy Balls
These Salted Chocolate Energy Balls are just the ticket if you’re looking for a quick, healthy-licious on-the-go snack! I’ve tried a lot of different recipes for energy balls recently. My main criteria: they had to be tasty, easy to make, and hold together well. But I never really found one that fit the bill. So…
Read MoreMoroccan Veggie Stew
We’ve been loving eating this Moroccan Veggie Stew so I wanted to share it with you. Though I’ve yet to visit Morocco, it’s on my bucket list and hopefully, I’ll get there one day. In the meantime, I searched out a Moroccan Veggie Stew recipe online and found a wide variety with different ingredients. So…
Read MoreRainbow Asian Slaw
If you’ve been following my blog for a while you may know that I’m a recent cabbage convert. Growing up it was usually served as coleslaw slathered with that goopy white stuff—instead of in a pretty Rainbow Asian Slaw! Turns out I was allergic to eggs and my body intuitively KNEW to avoid mayonnaise. Once…
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