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–+ servings
summer picnic recipes: Kaleidoscope Fruit Salad

Kaleidoscope Fruit Salad

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This recipe is one of my all-time summer favorites. Sweet berries and mango tangle with sweet-tart kiwis, spicy basil, and mint leaves, making for a tasty kaleidoscope of colors!
Servings 6

Ingredients

  • 2 cups organic blueberries
  • 2 cups organic raspberries
  • 2 cups mango cubed (or try nectarines, peaches, or tangerines depending on the season)
  • 4 kiwis sliced
  • ¼ cup fresh basil leaves julienned
  • ¼ cup fresh mint leaves julienned
  • 2 limes juiced
  • zest of 1 lime

Instructions

  • Wash and gently toss fruit with lime juice, lime zest, basil, and mint.