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Coconut-Vanilla Jello Cubes for Gut Health

Coconut-Vanilla Jello Cubes

Print Recipe
These delicious Coconut-Vanilla gelatin cubes make a healthy snack or dessert.
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Refrigeration Time 6 hours
Servings 8

Equipment

  • 1 6"x9" or 8"x8" glass pan with snap-on lid

Ingredients

  • 4 TBSP gelatin I love Vital Proteins Gelatin (save 20% at my Fullscript Dispensary https://us.fullscript.com/welcome/hwl).
  • 1.5 cups hot water
  • 1 cup full-fat coconut milk Try Trader Joe's 100% coconut milk, (or look for other brands that are 100% coconut milk, with zero gums, fillers, or preservatives).
  • 1 cup coconut water Look for 100% coconut water with zero added sugar or anything else.
  • 1 TBSP pure vanilla

Instructions

  • Put 4 TBSP gelatin in bottom of glass pan
  • Heat water, and pour 1.5 cups hot water into pan, stirring constantly with a fork until all gelatin is dissolved
  • Pour in 1 cup full-fat coconut milk, and stir to mix well
  • Pour in 1 cup coconut water, and stir to mix well
  • Add in 1 TBSP vanilla, and stir to mix well
  • Put lid on pan and refrigerate for 6 hours
  • Cut into 1" cubes
  • Eat as a snack, or cut into smaller cubes and add to fresh or frozen berries for dessert.