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–+ servings
GF vegan peach cobbler

GF Vegan Peach Cobbler

Print Recipe
Course Breakfast, Dessert
Cuisine Gluten-Free
Servings 8

Ingredients

Filling

  • 6 organic peaches* sliced, (OR 4 cups frozen or canned peach slices, drained)
  • 2 TBSP fresh grated ginger, (remove skin)
  • 1 TBSP vanilla
  • 1 tsp cinnamon
  • 1 tsp cardamom
  • 1/4 cup tapioca flour

Topping

  • 2 cups gluten-free, keto, or paleo granola**
  • 3/4 cup almond flour
  • 1 tsp cinnamon
  • 1/4 cup coconut oil + extra for greasing pan

Instructions

  • Preheat oven to 375°.
  • Grease 9x13 pan w/ coconut oil.
  • Add the sliced peaches to a large saucepan (if using frozen peaches, thaw and drain first).
  • Stir frequently, over medium heat for 3-5 minutes, until peaches release liquid.
  • Reduce heat to medium-low and add tapioca flour, vanilla, cardamom, and cinnamon.
  • Stir and cook for another 5+ minutes, stirring frequently, until the peaches are soft and the liquid is thick and sauce-like.
  • Spread mixture into bottom of the greased pan.
  • In medium bowl, mix together gluten-free granola, almond flour, coconut oil, and cinnamon.
  • Sprinkle mixture over top of peaches in pan.
  • Cover w/ foil and bake for 40-45 minutes.
  • Uncover and bake for 5 more minutes to brown topping.
  • For an extra treat, serve with coconut-vanilla vegan ice cream

Notes

* Peaches are on the EWG's "Dirty Dozen" list, so ensure you're eating organic peaches for the least pesticide contamination. 
** Look for low-sugar brands of gluten-free granola, or make your own with this recipe: gluten-free granola.)