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summer picnic recipes: wild rice artichoke heart salad

Wild Rice Artichoke Salad

Print Recipe
Artichoke hearts and lemon zest brighten up this chewy-crunchy autumn-ingredient salad for summer.
Course Salad
Cuisine Gluten-Free
Servings 6

Ingredients

Salad

  • 2 cups wild rice cooked
  • 2 cans quartered artichoke hearts
  • 1 carrot grated
  • 2 celery stalks sliced
  • 2-3 green onions thinly sliced
  • 3 TBSP dried cranberries
  • ¼ cup chopped almonds

Dressing

  • 2 TBSP Avocado Oil
  • 1 large lemon juiced
  • ½ tsp alder smoked sea salt
  • zest of 1 lemon

Instructions

  • Mix together wild rice, artichoke hearts, grated carrot, celery, green onions, cranberries, and almonds.
  • Mix up the dressing and toss over salad.