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summer picnic recipes: ginger-salmon-and-asparagus

Ginger Grilled Salmon with Asparagus

Print Recipe
Freshly grated ginger plus TJ’s 21 Seasoning Salute really make this fish outstanding...try with other sustainably caught fish like Mahi or Halibut too, they're all good!
Course Dinner, Main Course
Cuisine Gluten-Free
Servings 6

Ingredients

  • 1 whole wild caught salmon filleted into 2 halves
  • 1" fresh ginger
  • 1 TBSP TJ's Kalamata Olive Oil
  • 1 TBSP TJ’s 21 Seasoning Salute
  • 1 tsp black pepper
  • 2 lbs asparagus

Instructions

Ginger Grilled Salmon

  • Lay each fillet skin side down on a piece of foil and fold up the sides to make a foil “boat” around the fish, leaving tops open.
  • Drizzle with TJ's Kalamata Olive Oil and rub into fish.
  • Sprinkle fillets with black pepper and TJ’s 21 Seasoning Salute.
  • Grate fresh ginger uniformly over the top of both fillets.
  • Place foil “boats” on grill and grill on medium-high heat until fish is done to your desire, about 15-20-minutes.

Grilled Asperagus

  • Wash and prep asparagus spears and toss in TJ's Kalamata Olive Oil.
  • Place on grill with fish. Tend and turn until done, about 10 minutes.