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+ servings
apple crumble recipe

Gluten-free Vegan Cinnamon Apple Crumble

Print Recipe
Course Breakfast, Dessert
Cuisine American, Gluten-Free
Servings 12

Ingredients

Ingredients for Filling

  • 5-6 cups organic apples sliced (4-5 large apples or 8-12 small apples)
  • 2 lemons juiced
  • 2 TBSP maple syrup
  • 2 tsp vanilla
  • 2 TBSP tapioca flour
  • 1 TBSP cinnamon
  • ½ cup dried blueberries raisins, dried cranberries, or pomegranate seeds

Ingredients for Topping

  • ¼ cup coconut sugar
  • cup melted coconut oil
  • 1 cup gluten-free rolled oats Bob's Redmill GF Oats work great
  • ½ cup almond meal
  • cup chopped pecans
  • 1 tsp cinnamon

Instructions

  • Preheat oven to 350°.
  • Mix the sliced apples with lemon juice, maple syrup, vanilla, tapioca flour, and cinnamon until apples are well coated.
  • Pour apple mixture into glass 9 x 13" baking dish. Sp
  • Sprinkle top with dried blueberries (raisins, dried cranberries, or pomegranate seeds also work well.)
  • Using the same bowl as the fruit mixture, mix all of the topping ingredients and sprinkle over the top covering all the apples.
  • Bake at 350° for 30 minutes, or until apples are bubbling and topping is toasty-brown.