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Gluten-free Vegan Cinnamon Apple Crumble
Print Recipe
Course
Breakfast, Dessert
Cuisine
American, Gluten-Free
Servings
12
Ingredients
Ingredients for Filling
5-6
cups
organic apples
sliced (4-5 large apples or 8-12 small apples)
2
lemons
juiced
2
TBSP
maple syrup
2
tsp
vanilla
2
TBSP
tapioca flour
1
TBSP
cinnamon
½
cup
dried blueberries
raisins, dried cranberries, or pomegranate seeds
Ingredients for Topping
¼
cup
coconut sugar
⅓
cup
melted coconut oil
1
cup
gluten-free rolled oats
Bob's Redmill GF Oats work great
½
cup
almond meal
⅓
cup
chopped pecans
1
tsp
cinnamon
Instructions
Preheat oven to 350°.
Mix the sliced apples with lemon juice, maple syrup, vanilla, tapioca flour, and cinnamon until apples are well coated.
Pour apple mixture into glass 9 x 13" baking dish. Sp
Sprinkle top with dried blueberries (raisins, dried cranberries, or pomegranate seeds also work well.)
Using the same bowl as the fruit mixture, mix all of the topping ingredients and sprinkle over the top covering all the apples.
Bake at 350° for 30 minutes, or until apples are bubbling and topping is toasty-brown.