From "Healing Foods" book by Neal’s Yard Remedies. Depending on the time of year, you might have to use frozen raspberries for this recipe. That’s OK since it’s a smoothie, and you need a frozen component to make it a smoothie, frozen raspberries will do the trick instead of ice. The antioxidant-rich raspberries, blueberries, and coconut water help to rehydrate the body and reduce feelings of fatigue. Plus the pistachio nuts, cardamom seeds, and concentrated rose in the rose syrup are said to keep love on your mind.
Course Breakfast
Cuisine Gluten-Free, Healthy
Servings 2
Ingredients
1cuporganic raspberriesfresh or frozen
1cuporganic blueberriesfresh or frozen
1/4tspcardamom seedscrushed
2TBSPpistachio nutsshelled
1cupcoconut water
Dash of Rose Syrupoptional (see recipe below)
Instructions
Put all ingredients into a Vitamix or strong blender and blend to a smooth consistency.
If serving immediately pour into tall glasses and serve garnished with mint or basil.
Otherwise, the drink will last for up to two days if stored in a tightly sealed bottle and refrigerated.