A quick and easy apple-crisp type dessert or breakfast.
Course Breakfast, Dessert
Cuisine American
Keyword apple, betty
Prep Time 20 minutesmins
Cook Time 45 minutesmins
Servings 6
Ingredients
5mediumorganic applesthinly sliced, (peel if not organic)
1/2cupalmond meal
2cupspecanscoarsely ground
1/4cup + 2 TBSPcoconut oil
1/4cuphot water
1-1/2TBSPlime or lemon juice
3TBSPmaple syrup
1/2tspsea salt
1/2tspcinnamon
1/2tspcardamom
Instructions
Preheat oven to 350° F
Grease a glass or ceramic baking dish.
Core the apples and cut them into thin slices.
Toss the almond meal and pecans with the coconut oil a small bowl.
In a separate bowl, mix the hot water, lemon juice, maple syrup, salt, cinnamon, and cardamom together.
Distribute one third of the almond meal-pecan mixture into the bottom of the greased dish and top with half of the sliced apples and half of the liquid.
Repeat with another layer of almond meal-pecan mixture, apples, and liquid.