Sweet Potato Soup
We’ve shared this delicious sweet potato soup with family and friends at holiday dinners over the years. And it’s always a huge hit with many asking for the recipe, so here it is!
Ingredients
- 8 cups sweet potatoes, diced and steamed (wash well or peel as you'll use the steaming water in the soup)
- 2-3 cups apple cider
- 3 cloves garlic, minced
- 1/2 cup onion, diced
- 1 TBSP curry powder
- 1 TBSP dry thyme or rosemary
- 1/2 cup white wine
- 3 TBSP gluten-free tamari (soy sauce)
- 1/2 cup sliced almonds, toasted
- olive oil for sautéing
Instructions
- Scrub or peel sweet potatoes and dice into small cubes.
- Steam the sweet potatoes and purée in Vitamix or blender with the steaming water.
- Add apple cider to achieve your desired consistency (thicker or thinner).
- Sauté together in olive oil: garlic, onion, curry powder, dry thyme, or rosemary.
- Blend sautéd spices with some soup liquid, then mix together.
- Add white wine and tamari
- Garnish each bowl with toasted slivered almonds