We’ve shared this delicious sweet potato soup with family and friends at holiday dinners over the years. And it’s always a huge hit with many asking for the recipe, so here it is!
Course Soup
Prep Time 1 hourhr
Cook Time 30 minutesmins
Servings 8+
Ingredients
8cups sweet potatoes, diced and steamed(wash well or peel as you'll use the steaming water in the soup)
2-3 cups apple cider
3 cloves garlic, minced
1/2 cup onion, diced
1TBSPcurry powder
1TBSPdry thyme or rosemary
1/2cupwhite wine
3TBSPgluten-free tamari(soy sauce)
1/2cupsliced almonds, toasted
olive oil for sautéing
Instructions
Scrub or peel sweet potatoes and dice into small cubes.
Steam the sweet potatoes and purée in Vitamix or blender with the steaming water.
Add apple cider to achieve your desired consistency (thicker or thinner).
Sauté together in olive oil: garlic, onion, curry powder, dry thyme, or rosemary.
Blend sautéd spices with some soup liquid, then mix together.