Go Back
–+ servings
gf-vegan-cake-and-berries

Vegan Chocolate Frosting

Print Recipe
The decadent chocolate frosting is deliciously rich with minimal added sugar.
Course Dessert
Prep Time 15 minutes
Servings 1 cake

Equipment

  • Sauce pan

Ingredients

  • 1 TBSP Coconut oil
  • 6 TBSP Coconut milk, full-fat
  • 4 TBSP Coconut sugar
  • 3 TBSP Organic cocoa powder, non-alkalized

Instructions

  • Add coconut oil, coconut milk, and coconut sugar to a small saucepan. Heat over a low flame. 
  • Whisk together stirring often to heat the coconut milk until the sugar dissolves. Do not boil the coconut milk, but ensure it’s hot enough to dissolve the sugar.
  • When the coconut milk is slightly hot and all the sugar is dissolved, add the organic cocoa powder. Whisk very well to ensure all ingredients are well blended with no lumps. 
  • Pour the warm frosting into a glass jar or container and refrigerate for 15-20 minutes until the frosting thickens slightly but is still pourable.
  • Pour the frosting over the top of your cake letting it pool on top and drip down the sides.